Raspberry Cheesecake

This is such an easy dessert to make. It’s light and delicious.

Difficulty: Easy

Servings: 24 or less depending on the size of the pieces cut.

Ingredients

Crust:
1/2 c. butter, melted
4 T. sugar
2 c. graham cracker crumbs

Filling:
1 c. powdered sugar
2 (8 oz.) pkgs. cream cheese
1 (16 oz.) container of Cool Whip
2 tsp. vanilla

Topping:
3 T. red jello
3 T. cornstarch
1 c. sugar
1/2 c. water
4 c. raspberries

Directions

Combine crust ingredients together and pat into 9×10 pan. Beat filling ingredients until fluffy. Spread over crust. Cook topping ingredients until thickened; spread over filling. Refrigerate.

Categories: Cheesecakes, Desserts

Submitted by: judyt on June 26, 2010