Ramen Cabbage Salad

Prepare 4 parts of this recipe individually. Put them in separate containers. When ready to eat mix. Super simple.

Difficulty: Easy

Servings: 6-8

Prep Time: 20 min

Ingredients

1 head of cabbage, sliced thinly
1 green pepper, sliced thinly, optional
1 package Chicken flavored Ramen
1 package toasted sliced almonds

2 T. sugar
1/2 cup oil
1 t. salt
1/2 t. pepper
2T. vinegar
1 packet chicken flavor

Mix Chicken Ramen seasoning packet, sugar, sugar, oil, salt, pepper and vinegar together. Put in a jar with lid. Shake to mix. Reserve.

Break up package of Ramen noodles. Put them in a baggie and set aside.

Toast almonds, cool and put in another container and set aside.

Shred one small head of cabbage. Mix 1/4 to 1/2 head red cabbage (optional).

When ready to eat, mix all containers together and serve immediately.

Don’t mix ahead of time. It will get soggy.

Categories: Salads, Vegetable Salads

Submitted by: carmi on June 11, 2010