Mix Chicken Ramen seasoning packet, sugar, sugar, oil, salt, pepper and vinegar together. Put in a jar with lid. Shake to mix. Reserve.

Break up package of Ramen noodles. Put them in a baggie and set aside.

Toast almonds, cool and put in another container and set aside.

Shred one small head of cabbage. Mix 1/4 to 1/2 head red cabbage (optional).

When ready to eat, mix all containers together and serve immediately.

Don’t mix ahead of time. It will get soggy.