Servings: 2 cups
2 tablespoons unsalted butter
2 tablespoons honey
1/4 cup sesame seeds
1 cup old-fashioned oats
Heat butter and honey in a 12-inch nonstick skillet over moderate heat, stirring, until butter is melted. Stir in sesame seeds and cook, stirring, until golden, 2 to 3 minutes. Add oats and cook, stirring and tossing with 2 wooden spoons, until golden brown, 3 to 4 minutes. Spread granola evenly on a large sheet of foil to cool.
Categories: Beans, Grains & Rice, Breakfast, Budget, Cereals, Low-Sodium, Vegetarian
Submitted by: wvhomecanner on August 28, 2010
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