Loading...My mom made the recipe as far back as I can remember. Our family hasn’t tried other meatloaf recipes because this one is just so darned good!
Difficulty: Easy
Servings: 8
Prep Time: 10 minutes Cook Time: 1 hourIngredients
1 1/2 lb. ground beef
1 c. tomato juice
3/4 c. oatmeal
1 egg, beaten
1/4 c. chopped onion
1 1/2 t. salt
1/4 t. pepper
Directions
Preheat oven to 350. Combine all ingredients in large bowl; mix well. Press into ungreased 8 x 4 x 2 loaf pan, or shape a loaf (or two small loaves) in the center of a 9 x 13 pan. Bake about an hour. Let stand 5 minutes before slicing.
Categories: Beef, Gluten-Free, Main Dish
Submitted by: jjohnson226 on May 9, 2010
Pete says:
My Mom always used oatmeal in meatloaf, so, of course, so do I. It will always be my favorite! She did add chopped bell pepper sometimes to make it special, and we only had onions some of the time so more often than not it was ground beef, oatmeal, eggs and either milk or tomato juice.
On May 9, 2010 at 4:22 pm
Kenya Cook says:
THis is one of those recipes that is so good, so easy, and so popular with the whole family that it could be a weekly special on your family’s table. Seriously.
On June 16, 2011 at 9:16 am