Farm Bell Recipes Prize-Winning Meatloaf

Prize-Winning Meatloaf

Posted By JulieJ On May 9, 2010 @ 8:40 am In All Recipes,Beef,Gluten-Free,Main Dish | 2 Comments

Preheat oven to 350. Combine all ingredients in large bowl; mix well. Press into ungreased 8 x 4 x 2 loaf pan, or shape a loaf (or two small loaves) in the center of a 9 x 13 pan. Bake about an hour. Let stand 5 minutes before slicing.

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