(1 votes, average: 5.00 out of 5)
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This is the recipe Mom used to make. I got it from her Culinary Arts Institute Encyclopedic Cookbook from 1948, she has it circled.
Difficulty: Easy
Servings: Will frost 2 (8") layers
Prep Time: 5 minIngredients
2 Tbsp butter
1/4 c peanut butter
3 1/2 c powdered sugar, sifted
About 6 Tbsp milk
Directions
Blend butter and peanut butter together.
Sift in powdered sugar and add enough milk to make frosting soft enough to spread.
Will cover tops and sides of 2 (8 inch) layers.
Categories: Frostings & Icings
Submitted by: cindyp on May 13, 2010
Natalie S. Cyphers says:
Frosting was very easy to make and everyone loved it! 🙂
On May 16, 2010 at 12:47 pm
brookdale says:
Made this yesterday and put it on a chocolate sheet cake…a big hit!
I did add some of the milk to the pb/butter mixture as I was beating it, because they were right out of the fridge. It made it easier to beat up.
Thanks for posting this…DH said it was the best pb frosting I ever made!
On February 7, 2012 at 7:59 pm