Servings: approx. 1 dozenPrep Time: 10 minutes Cook Time: 15 minutes, depending on size of muffins
2 cups all-purpose flour
1 1/3 cups milk
2/3 cup peanut butter (smooth or crunchy)
1/3 cup brown sugar, packed
1/4 cup butter or margarine, melted
1 tablespoon baking powder
1/2 teaspoon vanilla extract
1/2 cup roasted peanuts, salted or unsalted (optional)
Combine all the ingredients except for the peanuts and stir to combine. Add peanuts. Spoon into greased muffin cups, filling about two-thirds. Bake at 400-degrees for 10-20 minutes, until done, depending on the size of the muffin cups in the pan you’re using.
If you want, melt some more butter and brush or drizzle over the tops of the muffins then sprinkle sugar over them.
Submitted by: suzanne-mcminn on June 7, 2013