Servings: 40 olivesPrep Time: 10 minutes Cook Time: 12-15 minutes
Pie dough for single-crust pie
*Other stuffed olives can be used, such as cheese- or garlic-stuffed olives.
Roll out pie dough as for pie. Cut in strips 1/2-inch wide and about two inches long. Place one olive inside each strip and wrap, sealing ends by pressing together. Bake at 375-degrees on a greased cookie sheet for 12-15 minutes.
Categories: Appetizers & Snacks
Submitted by: suzanne-mcminn on December 23, 2010
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