Non-Alcoholic Champagne Punch

This is one of the best and simplest punches I’ve ever had – and by far the best! It isn’t sticky sweet or too complex with flavors, just a clear flavor that makes you think of champagne.

Difficulty: Easy

Servings: 10-12

Prep Time: about 10 minutes, including preparing ring for the freezer  

Ingredients

White grape juice (100%)

Same amount of ginger ale–can use pink (raspberry ginger ale) to make it a pink

champagne punch

Optional:

frozen grape juice ring

sliced fruit- possibly frozen into ring.

Directions

Just mix together the white grape juice and ginger ale. You could make a frozen ring out of grape juice (white) ahead of time to keep the punch cold.

Categories: Beverages

Submitted by: heidiannie on September 20, 2011