Servings: 6Prep Time: 10 Cook Time: 35
1 pie crust regular (9″ is fine)
1/2 cup butter
1 1/2 cups sugar
1 Tablespoon cornmeal
1 Tablespoon distilled white vinegar
1 teaspoon vanilla extract (can substitute lemon extract)
Put a stick of butter in a glass measuring bowl. Microwave to melt (about a minute). Add sugar, eggs, vanilla, cornmeal, vinegar and vanilla. Whisk with fork and pour into pie shell.
Bake at 350 for 35 minutes.
Submitted by: elaine on January 17, 2011
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