My Thanksgiving Cupboard

Nov
1

Post by community member:

I have this cupboard. It’s my Thanksgiving Cupboard. Everything in it is used only once a year, on Thanksgiving Day.

It was built to fit into the corner of my great-grandmother’s house more than 80 years ago–into a corner with uneven floors.

I don’t have the date it was built, only that my father and his brothers and sisters always remember it being in Grandma Liz’s house. My oldest uncle is 81. When Grandma Liz passed, my grandfather brought it home. I remember it being in the front room in Grandma and Grandpa’s house. Though Grandma Liz didn’t use it for her china, Grandma Schultz did. When Grandma Schultz passed away it came to our house to live–for me when I had my own house.

I have one corner in my entire house this cupboard will fit into. Luckily it is in the dining room.

When Dad was stationed with the Navy in Japan 1960, he bought and shipped home to Grandma a service of 12 Mitake China. It was her first set of china. When Grandma passed, that china was given back to Dad who gave it to me–for when I had my own house.

Mitake MTK1

The china takes up the entire cupboard. The different sized plates and bowls, cups, creamer, sugar and glasses takes up the entire top 4 shelves.

The bottom shelves holds the platters, gravy boat and covered potato bowl.

The covered dish on the bottom is the only things that has broken in over 50 years. The first break was on the shipping to the U.S. and it has never held a fixing since. I just leave the pieces in the bowl now. (I am subscribed to Replacements, LTD with the piece listed.)

Besides the china, there is a Thanksgiving butter dish and napkin holder. When Grandma passed, all of the granddaughters were able to pick one thing from her china cabinets (besides the pieces that were being returned to whomever had given them to her). I was 10 and I chose the turkeys.

The china and the turkeys are special to me. The china was Grandma’s first and only full set of china. They were my first and only set of china. And I use them–but only for Thanksgiving. And I set the turkeys out filled with butter and napkins.

I’m thankful for my family and I especially get teary eyed when I wash these pieces by hand twice each year–once before setting the table and again after we’ve sat and enjoyed a large dinner prepared by all of us.

It’s the 1st of November already! We’re coming into the stretch of busy days and holiday preparations. We’d love to hear your Thanksgiving family traditions, special menu plans, or special memories. Do you have a dish that is especially requested at Thanksgiving? Share it with us! Submit a blog post or submit a recipe!

Cindy blogs at Our Life Simplified.

Do you have a recipe post or kitchen-related story to share on the Farm Bell blog?
See Farm Bell Blog Submissions for information, the latest blog contributor giveaway, and to submit a post.

Want to subscribe to the Farm Bell blog? Go here.

What can you enter to win this month? Click here.

Comments

  1. bonita says:

    Wow!, how neat to have china with all that history. Great that you have a special place for it, too. But best of all may be your 10-year-old self’s choice of those turkeys–they’re just great!
    My mom had a corner cabinet filled with china as well. But after my dad died, she moved and ditched the corner cabinet in favor of a credenza. I have that now and it’s still full of her china.

  2. kellyb says:

    CindyP,

    What wonderful memories. This brought many memories back to me as well. I have my mom’s turkey salt and pepper shakers and turkey centerpiece. I remember her putting those on the table each year. I do the same at my house. Perhaps one of my grandbabies will have fond memories of them in the future.

  3. Ellen99019 says:

    I love this posting as it conveys love of family & tradition that transends time and place. May your Thanksgiving be bountiful, blessed with many friends and family to gather around, and plentiful in years yet to come.

  4. Miss Judy says:

    I have my Grandmother’s(my dad’s mother) corner cupboard. It’s over 100 yrs old. It was made from lumber milled from a great,great,uncle’s sawmill (mother’s side). I keep my Thanksgiving stuff in this cuppboard along with a lot of other special things. Everytime I go to that cupboard I think of my grandmother.I use most of my “heirlooms” all the time,they bring me a sense of comfort and homeiness. Thanks for the post!

  5. IowaCowgirl says:

    That is so cool Cindy. Everything is wonderful about your story: the cupboard is beautiful, the china and its story, and I especially love the turkey butter dish that a ten-year-old chose.

  6. lisabetholson says:

    Cindy P. How beautiful are these things, and to keep them for a special occasion each year. I guess anyone would be remiss to do anything else with them.

  7. Kathi N says:

    Beautiful, CindyP. I love when you write. Thank you.

  8. Leah's Mom says:

    Enjoyable reading! Thanks for sharing 🙂

Add Your Thoughts



Search Farm Bell Recipes

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
All Recipes
Appetizers & Snacks
Bagels
Bean Soups
Beans
Beans, Grains & Rice
Beef
Beverages
Biscuits
Blog
Boiling Water Bath
Bread Machine
Breads
Breakfast
Brownies
Budget
BWB Condiments
BWB Fruits
BWB Jams, Jellies, Butters & Preserves
BWB Marmalades & Conserves
BWB Other
BWB Pickles & Pickled Stuff
BWB Salsas
BWB Sauces
BWB Tomatoes & Combos
BWB Vegetables
Cakes
Candy
Canning
Casserole
Casserole
Casserole
Cereals
Cheese
Cheesecakes
Chilis
Chowders
Cobblers
Coffee Cake
Cold Remedies
Condiments
Cookery 101
Cookies & Bars
Cream Soups
Crisps
Crock Pot
Crowd-Size
Crusts
Cupcakes
Cure & Smoke
Dairy
Dehydrating
Desserts
Diabetic
Dips
Doughnuts
Dressings
Egg Dishes
Eggs
Entertaining
Fat-Free
Featured
Fermenting
Fillings
Fish
Food Photography
Freezing
Frostings & Icings
Frozen
Fruit Breads
Fruit Cakes
Fruit Salads
Fruits
Gift Basket Goodies
Giveaways
Gluten-Free
Goat Cheeses
Gourmet
Gravies
Griddles
Grill-Outdoor Cooking
Hard Cheeses
Herbs & Spices
Holiday
Homemade Cheese
How To
Ice Creams
Ingredients
Ingredients & Mixes
Jell-O
Jell-O Salads
Kid-Friendly
Kitchen Gadgets
Kosher
Lactose-Free
Lamb
Leftovers
Lettuce & Greens
Low-Carb
Low-Fat
Low-Sodium
Main Dish
Marinades
Meat Salads
Meet the Cook
Muffins
Non-Dairy
Old-Fashioned
One Dish Meal
Other Breads
Other Breakfast
Other Condiments
Other Dairy
Other Desserts
Other Main Dish
Other Salads
Other Side Dishes
Other Soups & Stews
Other Special Diets
Pasta
Pasta
Pasta Salads
Pastries
PC Beef
PC Chicken
PC Meats
PC Other
PC Poultry
PC Soups & Stews
PC Veggies
Pets
Pickling
Pies
Pizza
Pizza Crusts
Pork
Potato Salads
Potatoes
Potluck
Poultry
Presentation
Preserving
Pressure Canning
Pressure Cooker
Puddings & Custards
Recipe Requests
Relishes & Chutneys
Rolls
Rubs
Salads
Salads
Salsas
Sandwiches
Sauces
Scones
Seafood
Side Dishes
Soft Cheeses
Soups & Stews
Sourdough
Special Diets
Special Occasions
Steam Juicer
Stocks
Stuffings
Substitutions
Syrups
Tarts
Tips & Tricks
Tortillas & Pitas
Using FBR
Vegan
Vegetable Breads
Vegetable Salads
Vegetables
Vegetarian
Wild Game
Yeast Breads

Browse Tags

4th-of-July American Amish Asian bake-sale cast-iron-skillet chocolate Christmas Christmas Cookie comfort-food Country-Style Cuban Dutch Easter easy egg-free Fall Filipino Finnish flowers garden German Greek Halloween healthy holiday Italian jam make-ahead Mennonite Mexican microwave no-bake no-cook no-knead picnic Polish quick sausage soup Southern spicy Spring Summer Tex-Mex Thai Thanksgiving Traditional vanilla zucchini


If you would like to help support the overhead costs of this website, you may donate. Thank you!



Thanks for being part of our community!