(1 votes, average: 5.00 out of 5)
Loading...Fast and easy bread!
Difficulty: Easy
Servings: lots!
Ingredients
1 T. yeast
1 ½ c. lukewarm water
4 c. flour
1T. sugar
2 t. salt
Directions
1. Mix yeast with lukewarm water.
2. add salt and sugar.
3. add 2 c. of flour (can use mixture of different flours), then work the next couple of cups in with your hands.
4. form into desired shapes, rolls, loaves in a bread pan, rustic loaves, or bread sticks. Can raise for 30-60 min. however long you want! The longer the better. Till doubled.
5. heat oven to 400 degrees bake for 25 min.
6. you can also beat egg up and brush over top before you put in oven.
7. optional: you can put herbs or garlic in mix or on top of bread.
Categories: Rolls, Yeast Breads
Submitted by: oredeb on May 5, 2010
citalk2much says:
I made this to go with my French Onion Soup and oh was it good! the kids made sure it did not last an hour! I will be making it again today!
On December 14, 2013 at 1:02 pm