Servings: 8Prep Time: 5 minutes Cook Time: 5 minutes
1 box (3-oz. size) orange gelatin powder
1 box (3-oz size) vanilla pudding (cook and serve)
1 box (3-oz size) tapioca pudding
1 can (4-oz. size) mandarin oranges (drained)
1 tub (8-oz. size) whipped topping
3 cups water
Bring water to boil, add Jell-O and puddings, stirring well. Bring to boil again.
Remove from heat. Cool then add whipped topping and oranges.
Submitted by: cas2ajs on May 30, 2010