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This is from our friends at www.canning-recipes.com. It’s not exactly wine jelly, but it sure sounds good!
Difficulty: Easy
Servings: 8 half pints
Prep Time: 10 minutes Cook Time: 15 minutesIngredients
7 cups sugar
4 cups muscadine juice
2 teaspoons lemon juice
1 box Sure-Jell
Directions
Measure 7 cups sugar and set aside. Put 4 cups muscadine juice and 2 teaspoon lemon juice in large saucepan. Mix in 1 box Sure-Jell. Bring to
a boil stirring constantly. Add sugar. Bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
Remove from heat. Skim off foam with metal spoon. Pour at once into prepared jars.
Categories: Boiling Water Bath, BWB Jams, Jellies, Butters & Preserves, Canning, Preserving
Submitted by: pete on April 25, 2010
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