Servings: 3-4 half pintsPrep Time: 10 minutes Cook Time: 10 minutes
2 cups white zinfandel wine
3 cups granulated sugar
1 pouch liquid pectin – (3 oz)
Boil wine and sugar for 5 minutes or until all the sugar is melted. Remove from heat, and add the entire pouch (3 ounces) of pectin. Stir and pour into sterilized jars and seal. Process in water-bath canner for 5 minutes. Cover and let cool overnight.
Submitted by: pete on April 25, 2010