(2 votes, average: 5.00 out of 5)
Loading...My mom made this for all of our summer picnics. Everyone loved it and there were never any leftovers. Hope you enjoy.
Difficulty: Easy
Servings: 4-6
Prep Time: 10 minutesIngredients
1 small head cabbage, shredded
1 medium carrot, grated
1/2 cup white sugar
1/4 cup cider vinegar
1 teaspoon salt
1/2 cup evaporated milk
1/2 cup mayonnaise
Directions
1. Combine all ingredients in serving dish and mix well.
2. Refrigerate at least 1 hour before serving.
Categories: Grill-Outdoor Cooking, Lettuce & Greens, Potluck, Vegetable Salads
Submitted by: kellyb on June 15, 2010
Jan Jones says:
I made this for supper, had it with brats and it was fantastic. I followed the recipe exactly as you indicated and I would not change it at all. I left my sit in the fridge from ten this morning until four this afternoon. It was very flavorful… LOVE IT. YOU get the thanks on this my friend. Will be making it again and again… summer is here, yeah.
On June 16, 2010 at 8:43 pm