Servings: 6Prep Time: about 1/2 hour Cook Time: 3 hours
1 1/2 pounds ground beef
1 small onion
1 small cabbage, coarsely chopped, about 1 pound 13 oz before trimming
1 14.5 oz can diced tomatoes, undrained
3 strips of bacon
salt and pepper to taste
Brown the meat and onion. Drain off the grease and season with salt and pepper. Put half of the cabbage in the bottom of a 9 x 13 baking dish. Season with salt and pepper. Top with the meat then the remaining cabbage; season again. Pour or spoon the tomatoes evenly over the cabbage and lay the strips of bacon over the top. Cover with foil and bake at 325 degrees for 3 hours. Discard the bacon before serving.
Categories: Beef, Budget, Casserole, Crowd-Size, Entertaining, Low-Carb, Main Dish, One Dish Meal, Pork, Potluck, Special Diets
Submitted by: helene on January 13, 2011
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