Miss Jane’s Tomato Aspic and Horseradish Sauce

I got this recipe from a lady in my book club. I had never had aspic and was skeptical, but this is refreshing and zesty. The horseradish sauce tops it off!

Difficulty: Easy

Servings: 6-8

Prep Time: 5-10 minutes   Cook Time: 5 minutes + gel time  

Ingredients

for aspic:
1 14 ounce can Mexican or Italian petite diced tomatoes
1 box(4 serving) raspberry jello(sugar-free is ok)
1 tbsp.lemon juice
1 tbsp. vinegar

for horseradish sauce:
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup horseradish or to taste
(I use reduced fat mayo and sour cream.)

Directions

Bring tomatoes to bubbling, add jello and stir till dissolved. Add lemon juice and vinegar. Jell til set. This is easily doubled.

For horseradish sauce: Mix all ingredients and chill.

Categories: Appetizers & Snacks, Jell-O Salads, Salads

Submitted by: donnatn on May 4, 2010