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Miss Jane’s Tomato Aspic and Horseradish Sauce
Posted By DonnaTN On May 4, 2010 @ 2:47 pm In All Recipes,Appetizers & Snacks,Jell-O Salads,Salads | 1 Comment
Bring tomatoes to bubbling, add jello and stir till dissolved. Add lemon juice and vinegar. Jell til set. This is easily doubled.
For horseradish sauce: Mix all ingredients and chill.
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