I used to be a single mother of three, working full-time. My mornings started out around five, and by the time I got home from work, I was exhausted. Yet I still wanted to be able to cook meals for my kids rather than just ordering a pizza.
This recipe is simple, and can be made in about 20 minutes. My kids beg for this recipe, and I have to make sure to make it at least twice a month or else I will have mutiny in my house! I love the fact that this gives them a full serving of veggies, meat, and starch – serve with milk and you have a fully balanced meal.
I should also note that it reheats well – so well, in fact, that my kids beg for leftovers.
Prep Time: none
Cook Time: 20
1 lb. ground beef
1 pkt. taco seasoning
1 small can mushroom soup
2 cups elbow noodles (measured dry), cooked
1 can sweet corn
I usually cook up the ground beef while the noodles are in the water – they tend to be done around the same time. Mix all the ingredients together and serve!
Hints: If you dump the can of corn in your strainer before straining the noodles, the hot water heats up the corn so you don’t have to use another pan.
I tried to open my document for Cappuccino Marshmallows. I made them last year for a Xmas. Eve Party and several guests asked me for the recipe. They were fab. ... Bonny on Marshmallows
I have that exact same pasta maker! It's marvelous! I love that you can adjust the thickness by turning a couple of knobs. Enjoy! fowlplayfun on My New Italian Kitchen
Faith, what a lovely tribute to your Dad! I decided to read your post because of the title, and the immediate recollection of my own Dad's 'favorite Thanksgiving Sandwich', which, ... fieldfare on My Dad's Thanksgiving Sandwich
On so many levels, I consider this to be an absolutely wonderful post, and one that is so certain to influence my own Work, I know I will be mentioning ... fieldfare on Quick, Easy Lunch for Company
I wrote the following in a note to Suzanne about this reference to the old, out-of-print book, when I was having difficulty signing up for this site, earlier today. Since ... fieldfare on Cheesemaking Without Benefit of Mail Order
I had no idea that BBQ Rub was local. Not sure how old this thread is, but I just bought some of those pork steaks from the IGA here in ... DaftHarlot on BBQ Rub
I have made this recipe quite a few times. I use whatever wine I have and it is good with any of it. I have even used dried mushrooms chopped ... femforrest on Dede's Golden Mushroom Soup
Hi from a Welsh lass living in Bulgaria. I've been canning for years but I seem to be having a problem with this one. I'm probably being extremely stupid! You ... jobo123 on Canned Coleslaw?!
I have a question. The instructions say to bring to a boil. Do I need to add any water to the pot or just use what liquid there is from ... Cheryle on Condensed Tomato Soup for Canning
And for some reason I didn't see the responses above which give ideas. Thanks for those!! Cassie on Recipes Using Kefir
Add Your Thoughts
You must be logged in to post a comment.