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Mexican Goulash

Posted By Patricialynn On January 17, 2011 @ 12:00 pm In All Recipes,Beef,Budget,Kid-Friendly,Main Dish | No Comments

I usually cook up the ground beef while the noodles are in the water – they tend to be done around the same time. Mix all the ingredients together and serve!

Hints: If you dump the can of corn in your strainer before straining the noodles, the hot water heats up the corn so you don’t have to use another pan.

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