Meatballs

My family likes this quick & easy recipe over buttered noodles. I like it because you can use it two different ways — as an appetizer or as a main meal with a green vegetable.

Difficulty: Easy

Servings: Main Meal: 4-5

Prep Time: quick & easy   Cook Time: Approx 4 hrs  

Ingredients

1 bag frozen Italian style meatballs
1 14 ounce bottle Heinz Catchup
1 12 ounce bottle Heinz Chili Sauce
1 10 ounce jar grape jelly

Directions

Put meatballs in crock pot. Pour the rest of the ingredients over meatballs. Heat on low setting until thoroughly heated — approx 4 hours. Stir a few times during cooking.

Eat as an appetizer with toothpicks or as a main meal with a green vegetable. If using as main meal, I double the ingredients of catchup, chili sauce and jelly.

Categories: Appetizers & Snacks, Beef, Crock Pot, Main Dish, Pasta, Potluck

Submitted by: twoturkey on May 4, 2010