Servings: 6 to 8 as appetizersPrep Time: 20 minutes
2 large ripe mangos, peeled and chopped
1 can black beans, rinsed and drained
2 green onions chopped
1 jalapeno chopped (it will be milder if ribs and
seeds are removed. Wear gloves please)
1 handful of fresh cilantro chopped
1 tsp cumin
juice of 1 large lime
Peel and chop the mango. Rinse and drain the black beans. Chop the green onions, jalapeno, and cilantro. In a small bowl, combine the lime juice and cumin until well mixed. Place the mango, black beans, green onions, cilantro, and jalapeno in a large bowl. Pour the lime/cumin mixture over and mix gently. Taste-add more lime juice if needed.
Categories: Appetizers & Snacks, Beans, Grains & Rice, Condiments, Entertaining, Low-Fat, Low-Sodium, Salsas, Tortillas & Pitas, Vegan, Vegetarian
Submitted by: squeegee1 on March 29, 2012
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