Lingonberry Cake

My mom’s recipe.

Difficulty: Easy

Servings: Depends on how thick slices you cut.

Cook Time: 1 hour  

Ingredients

1 egg
3/4 cup (2 dl) sugar
1 cup (2 1 /2 dl) flour
1/3 cup (1 dl) lingonberry
1 teaspoon baking soda
1/3 cup (1 dl) milk

Directions

Beat the eggs and sugar. Add milk, flour and baking soda and mix all together. Add lingonberry and mix carefully into a dough. Bake at 345ºF (175 ºC) for about 1 hour.

Categories: Cakes, Desserts

Tags: Finnish

Submitted by: minna on May 5, 2010