Loading...A corn syrup substitute without the high fructose!
Difficulty: Easy
Servings: Makes almost 2 cups
Cook Time: 15 minutesIngredients
2 c. white sugar
3/4 c. water
1/4 tsp. cream of tartar
Dash of salt
Directions
Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage. Stir often. Cool syrup and store in a covered container at room temperature. It will keep for about 2 months.
Categories: Condiments, Ingredients & Mixes, Substitutions, Syrups
Submitted by: rilleysmom on June 13, 2010
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