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Light Corn Syrup Substitute

Posted By rileysmom On June 13, 2010 @ 12:33 pm In All Recipes,Condiments,Ingredients & Mixes,Substitutions,Syrups | No Comments

Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage. Stir often. Cool syrup and store in a covered container at room temperature. It will keep for about 2 months.


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