Servings: 4 or morePrep Time: 15 to 30 minutes Cook Time: 25 to 30 minutes
1 1/2 cups warm water
3 tble extra virgin olive oil
1 1/4 tsp. salt
4 cups of bread flour
1 tble of italian seasoning
1 tsp of garlic salt
2 1/2 tsp yeast, active dry, instant , or bread machine
Add all of the ingredients to the bread machine according to your bread machine instructions. Set to the dough cycle. Remove from the machine once the dough cycle is complete, shape the dough according to your bread pan, I use a french bread pan, it actually is 2 pans joined together to form 2 large long french bread loafs. Set the pan in a warm place and cover lightly, allow to rise until double. Since I made the amount for 2 – 1 lb loafs, that is what I have. Bake at 350 for approx 25 to 30 minutes, it depends on how dark you want your crust. Allow to cool before slicing, I know it is the hardest part, waiting.
Categories: Bread Machine, Breads
Submitted by: evelee on October 13, 2010
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