Loading...Good on cake or ice cream. This is from Rumford’s Complete Cook Book 40th edition, 1946.
Difficulty: Easy
Servings: About 1 cup
Ingredients
1 1/2 squares (ounces) unsweetened chocolate
1 cup milk
1 cup sugar
1/8 tsp. salt
2 tbsp. corn syrup
1/2 tsp. vanilla
Directions
Combine chocolate and milk, place over low heat, bring to boiling point and cook until smooth, stirring constantly. Add sugar, salt and syrup and stir until sugar is dissolved; continue boiling gently, without stirring, until quite thick (220 deg. F). Add vanilla.
Categories: Condiments, Desserts, Frostings & Icings, Sauces
Submitted by: iwannafarm on May 4, 2010
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