The first time I made this recipe, all my guests begged for a copy. It’s since become a family favorite – my children beg for it weekly!
Difficulty: Easy
Servings: 25
Prep Time: 5-10 minutes Cook Time: 8-12 minutesIngredients
2 tablespoons minced garlic (approx. 8-9 cloves)
1 tablespoons salt (use less if using salted butter)
1 teaspoon Italian seasoning
1/4 teaspoon paprika
1 cup softened butter
pepper to taste
Directions
Blend together. Spread on bread before toasting in oven.
Refrigerate leftovers.
Categories: Appetizers & Snacks, Other Dairy
Submitted by: patricialynn on May 24, 2011
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