Frozen Banana Salad

This tangy treat is sure to delight your taste buds. This one’s considered dessert in our house! Thanks to Sue Turner for this recipe!

Attribution Link

Difficulty: Easy

Servings: 9 (less if you REALLY like it!)

Prep Time: 10 minutes   Cook Time: Freeze time may vary. I freeze dish overnight.  

Ingredients

2 cups sour cream
1 (8 oz.) can crushed pineapple
1 Tbsp. lemon juice (This keeps the bananas from browning.)
1/2 cup nuts, chopped (optional; we use walnuts)
1/2 cup sugar
4 bananas, mashed
1 tsp. salt
1 (8 oz.) jar maraschino cherries, quartered (Reserve liquid.)

Directions

Mix all above ingredients well. May add just enough cherry liquid to get the shade of pink you want. Pour into 9×9 inch pan. Freeze. Garnish with a dab of sour cream and top with a cherry.

Categories: Desserts, Frozen, Fruit Salads, Fruits, Kid-Friendly, Side Dishes, Special Occasions, Vegetarian

Submitted by: kaiyazmom on January 16, 2011