Loading...This salsa can be made exactly how you like it, mild or hot, depending on how much adobo you put in the mix. If you don’t have peaches, you could use mango, or a peach/mango mix. It’s great with fish.
Difficulty: Easy
Servings: 6
Prep Time: 20 minutes Cook Time: noneIngredients
2 cups diced fresh peaches
1 cup diced fresh cucumber
¾ cup diced red bell pepper
1/3 cup diced cilantro
2 Tb lime juice
2 Tb apricot preserves
1 tsp chiles adobo (found in most Mexican food sections of the grocery)
Directions
Mix together thoroughly.
I use only the adobo juice in the chiles, because the chiles themselves are molten hot. The juice is very thick but adds just the right amount of gentle heat to this recipe.
Makes 3 cups.
Categories: Appetizers & Snacks, Entertaining, Gourmet, Salsas
Submitted by: absinthe on June 4, 2010
Add Your Thoughts
You must be logged in to post a comment.