Servings: 6Prep Time: 20 minutes Cook Time: none
2 cups diced fresh peaches
1 cup diced fresh cucumber
¾ cup diced red bell pepper
1/3 cup diced cilantro
2 Tb lime juice
2 Tb apricot preserves
1 tsp chiles adobo (found in most Mexican food sections of the grocery)
Mix together thoroughly.
I use only the adobo juice in the chiles, because the chiles themselves are molten hot. The juice is very thick but adds just the right amount of gentle heat to this recipe.
Makes 3 cups.
Submitted by: absinthe on June 4, 2010