Servings: 5-cup saladPrep Time: quick Cook Time: 3-4 hours refrigeration
1 cup canned mandarin oranges, drained
1 cup small marshmallows
1/2 cup flaked coconut
1 cup chunk-style pineapple, drained
1 cup cultured soured cream
Mix all together. Allow to stand, refrigerated, for 3-4 hours to blend the ingredients.
Submitted by: twoturkey on November 8, 2010