Feed-a-Crowd Chili

This is a chili recipe that reminds me of my favorite fast-food kind. But it’s surprisingly healthy and feeds my big family!

Attribution Link

Difficulty: Easy

Servings: 8

Prep Time: 20 min   Cook Time: 2 hrs  

Ingredients

2 pounds ground beef
1 can (29 ounce size) tomato sauce
1 can (29 ounce size) kidney beans w/liquid
1 can (29 ounce size) pinto beans w/liquid
1 medium onion, diced
2 green chili, diced
1 rib celery, diced
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoon black pepper
2 teaspoons salt
2 cups water

Directions

Brown the beef and drain the fat off. Crumble the cooked beef into pea size pieces. In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat. Cook stirring every 15 minutes for 2-3 hours.

Categories: Chilis, Crock Pot, Crowd-Size, Main Dish, Soups & Stews

Submitted by: bethritzman on January 17, 2011