Servings: frosts one 9x13 sheet cakePrep Time: 5 min Cook Time: 10 min
1 c sugar
1/4 c cocoa
4 Tb flour
1 1/4 c milk
1 tsp vanilla
3 Tb butter
optional: one dark chocolate bar, chopped up fine
Mix sugar, cocoa, and flour together in a microwave safe bowl. Whisk in milk until all is well mixed. Microwave until it comes to a boil (about 10 minutes in my microwave, yours may vary). Stir every 2 minutes. Beat in vanilla, butter, and chopped chocolate if desired. You can make this recipe on the stovetop on med-low heat, stirring constantly until mixture comes to a boil, then continue recipe as written. Pour immediately over your 9 x 13 cake.
Categories: Desserts, Frostings & Icings
Submitted by: absinthe on March 5, 2011
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