6 (1.55 oz. each) Hershey’s milk chocolate bars, broken into pieces.
2 cups miniature marshmallows
8 (about 1-3/4 cups) graham crackers,(coarsely chopped
1. Place candy pieces in medium size microwave-safe bowl. Microwave at medium(50%) 1-1/2 to 2 minutes, or until chocolate is melted when mixture is stirred.
2. Stir in marshmallows and graham cracker pieces until well coated.
3. Drop by spoonfuls into miniature paper muffin cups. Cover, refrigerate until firm.
Makes 2-1/2 dozen.
Submitted by: sheilamarielub1 on April 16, 2012