Servings: 9 servingsPrep Time: quick & easy Cook Time: just to melt butter or margarine
2 Tablespoons butter or margarine
1 cup graham cracker crumbs
1 (21-oz) can lemon pie filling
1 can Eagle brand sweetened condensed milk
1/2 cup Real lemon reconstituted lemon juice
1 1/2 cups whipped topping
lemon slices (optional)
In a small saucepan, melt butter; stir in crumbs. Reserving 1 Tablespoon for garnish, pat crumbs on bottom of buttered 8 x 8 inch baking pan; set aside. In medium bowl, combine pie filling, sweetened condensed milk, and lemon juice; mix until smooth. Spread in prepared pan. Top with whipped topping and reserved crumbs. Freeze 3 hours. If desired, garnish with lemon slices before serving.
Categories: Desserts, Puddings & Custards
Submitted by: twoturkey on January 1, 2011
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