Servings: 4Prep Time: 10 minutes Cook Time: 1 hour
1 pound ground chuck
1 small onion chopped
1 can Brooks chili beans with gravy
1 can tomato soup
1 soup can of water
Chili powder (I use Mexene) about ½ tablespoon
Brown ground chuck with chopped onion in a large pan or Dutch oven and drain.
Add chili beans, can of tomato soup, soup can of water & chili powder sprinkled over top of chili. Stir well and cover. Bring to a boil then turn down heat to low- medium and cook for 45 minutes. Add cooked spaghetti if desired before serving. Sprinkle with Cheddar cheese.
Submitted by: darlenes on July 4, 2010