Loading...This is soup is so easy to throw together and it tastes great. My husband is not a soup eater but whenever I make this he always takes the leftovers to work the next day.
Difficulty: Easy
Servings: 4-6
Prep Time: 10 minutes Cook Time: 30 minutesIngredients
2 (10.5oz.) cans cream of chicken soup
1 Tbsp flour
2 (10.5oz.) soup cans milk
2 cups potatoes, peeled & cubed
1 (15oz) can whole kernel corn, drained
1 (4oz) can green chilies, diced
1 cup chicken, cooked & diced
2 tsp garlic salt
pepper to taste
Directions
Pour soup in large pot.
Mix flour with 3 Tbsp of the milk. Add to the pot with remaining milk and rest of the ingredients. Cook until potatoes are tender.
Serve. Enjoy!
Categories: Chowders, Soups & Stews
Submitted by: brenda on August 1, 2010
Marilyn Karjalainen says:
Very tasty soup, one of the best I have had. Creamy but not bland. I followed the recipe, which was very easy and it came out great! A very good company soup.
On April 1, 2011 at 9:32 pm