Servings: Four servingsPrep Time: 15 minutes Cook Time: none
1 ring of your favorite plain or garlic ring bologna
1 pound of Cheddar or Colby or Monterey Jack cheese
1 can chunk pineapple
You can add or subtract to the above depending on amount needed.
Peel the skin off your favorite ring bologna and cut into small cubes. Cut the cheese in small cubes. Drain pineapple. Arrange in three groups on a plate or platter: bologna, cheese, pineapple.
To serve: Grab a toothpick or fork and arrange bologna, cheese, and pineapple on toothpicks. Or, stab one of each with a fork and eat them that way. Easy! Great! Super combination.