Dump Cake with Fresh Fruit

I’ve used fresh cherries (tarts or sweets) in this as well and it’s very good!

Difficulty: Easy

Servings: 12

Prep Time: 5 min   Cook Time: 30 min  

Ingredients

1 (18.25 ounce) package yellow cake mix (or use Suzanne’s recipe for a homemade yellow cake mix)
4 cups fresh blueberries
1/2 cup white sugar
1 cup butter
1 teaspoon ground cinnamon

Directions

Preheat oven to 350F (175C).

Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Slice butter over cake mix, 2 sticks should cover the entire pan, do not stir. Make sure it’s well covered.

Bake for 30 minutes, or until light brown. Serve warm or cold. Top with ice cream.

Categories: Budget, Cakes, Desserts

Tags: easy, Summer

Submitted by: cindyp on June 1, 2010