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Dump Cake with Fresh Fruit
Posted By CindyP On June 1, 2010 @ 9:35 pm In All Recipes,Budget,Cakes,Desserts | No Comments
Preheat oven to 350F (175C).
Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Slice butter over cake mix, 2 sticks should cover the entire pan, do not stir. Make sure it’s well covered.
Bake for 30 minutes, or until light brown. Serve warm or cold. Top with ice cream.
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