1 cup salad oil
1 cup sugar
1 small onion (size of an egg)
1/3 cup ketchup
1 tsp. salt (I skip this – plenty in the ketchup)
1/3 cup vinegar
1 tsp. celery seed
Raw leaf spinach – Clean and dry and tear into large pieces
Add your favorites:
Chopped hard boiled eggs
sunflower kernels (optional)
Cut up onion into food processor or blender (or grate very finely). Add oil, blend until onion is in tiny bits. Add sugar & ketchup & salt. Blend well. Drizzle vinegar slowly into mixture as you blend. Add celery seed. Blend well. Refrigerate. Great cold.
Warm dressing on stove top or in microwave & drizzle over salad ingredients to wilt slightly.
Categories: Dressings, Lettuce & Greens, Salads, Vegetable Salads
Submitted by: wvhomecanner on June 6, 2010
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