Servings: 2 1/2 pints aprox.
1/3 cup lemon juice
1/4 cup apple cider vinegar
3 cups cucumber peeled, no seeds
3 tablespoons no sugar needed pectin
3 1/2 cups sugar
Combine lemons, juice, vinegar and cucumbers in food processor. Chop until desired texture. I chop mine until it resembles a milkshake like texture. Larger chunks would be pretty to. This is a personal decision. You should have about four cups of this mixture. Put this in a large pot and bring to a rolling boil. Add pectin and return to a full boil for about a minute and a half. Add sugar and return to boil once again. Put in properly prepared jars and process in a boiling water canner for appropriate amount of time for altitude. For me it is 10 minutes.
Categories: BWB Jams, Jellies, Butters & Preserves
Submitted by: mpoling on August 11, 2013