Cream Cheese Frosting

Delicious.

Difficulty: Easy

Servings: enough to frost one cake

Prep Time: 15 minutes   Cook Time: n/a  

Ingredients

8 ounces cream cheese

1/2 cup softened butter (or margarine)

1 teaspoon vanilla

16 ounces powdered sugar, sifted

Directions

In a bowl, beat together cream cheese, butter or margarine, and vanilla till light. Gradually add 2 cups of the powdered sugar, beating well. Beat in the rest of the powdered sugar a little bit at a time until you reach spreading consistency. (You may or may not need the whole 16 ounces.)

Categories: Desserts, Frostings & Icings

Submitted by: suzanne-mcminn on April 8, 2011