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Cream Cheese Frosting
Posted By Suzanne McMinn On April 8, 2011 @ 7:44 pm In All Recipes,Desserts,Frostings & Icings | No Comments
In a bowl, beat together cream cheese, butter or margarine, and vanilla till light. Gradually add 2 cups of the powdered sugar, beating well. Beat in the rest of the powdered sugar a little bit at a time until you reach spreading consistency. (You may or may not need the whole 16 ounces.)
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