Cream Cheese Danish

I took this to our Sunday School breakfast this morning while it was still warm….It was a HIT..Everyone was asking for the recipe. I got the recipe from one of the parents at our school…She’s a wonderful cook. Quick and easy…

Difficulty: Easy

Servings: 12

Prep Time: 10 mins   Cook Time: 20-25 min's.  

Ingredients

2 cans crescent rolls
2 8oz.blocks cream cheese, softened
2 eggs
1 Tablespoon lemon juice
1 tsp. vanilla
3/4 cup sugar

Directions

Preheat oven to 375 degrees. Blend cream cheese 1 egg and everything else by hand. Cover the bottom of 9×13 pyrex dish with one can of rolls. Spread cream cheese mixture on top. Cover with other can of rolls. Brush the top with the white from the other egg. Sprinkle lightly with sugar.

Categories: Breakfast, Pastries

Submitted by: gert on May 2, 2010