Servings: 16Prep Time: 5 minutes
1 stick butter – room temp
1 (8oz) pkg cream cheese – room temp
1 (2.25 oz) can chopped black olives – drained
Mix together the butter and cream cheese until well blended. Add the chopped olives and stir. Chill.
Serve with crackers.
Categories: Appetizers & Snacks, Entertaining
Submitted by: casied on January 17, 2011
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