Servings: 16Prep Time: 5 minutes
1 stick butter – room temp
1 (8oz) pkg cream cheese – room temp
1 (2.25 oz) can chopped black olives – drained
Mix together the butter and cream cheese until well blended. Add the chopped olives and stir. Chill.
Serve with crackers.
Submitted by: casied on January 17, 2011