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Craig’s Deer Chili
Posted By lotsofharts On December 19, 2010 @ 7:22 am In All Recipes,Chilis,Main Dish,Soups & Stews,Wild Game | No Comments
Brown deer meat and pork sausage; drain. Add Bushs’ baked beans, kidney beans, diced tomatoes, Rotel and chili seasoning mix. Cook at least one hour or longer. The longer you cook it the better it is.
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